Blog

Toast Kitchen + Bakery’s Ice Cream Social Distancing
04.28.20
We all could use something to sweeten up our days in quarantine – join Toast Kitchen + Bakery for an Ice Cream Social… Distancing! Executive Chef John Park has created some seriously delicious flavors of homemade ice cream and cookie dough for you and your family to enjoy. Plus, we highly recommend combining the two to create your very own ice cream sandwiches! You can order ice cream by the pint for just $10 and pre-scooped cookie dough for $25 per dozen.
Cookie Dough flavors include Chocolate Chip, Blonde Chocolate Hazelnut, and Oatmeal Cherry.
Ice Cream flavors include Blueberry Pie, Strawberry Shortcake, and Thin Mint Cookies + Cream.
And John Park just introduced Boba Ice Cream at Toast this week, with three amazing flavors – Thai Tea, Strawberry Green Tea Slush, and Sea Salt Jasmine Milk Tea! Guests can purchase these by the quart for $23.
Toast’s homemade ice cream and cookie dough are a super sweet way to bring your families together as we navigate this time of uncertainty. To place your order for pick-up, please give them a call at 949.873.5057, and when you arrive, simply pull up to the curb, call again or wave us down and we will bring your order to your car!
For more information on Toast Kitchen + Bakery and to see the full menu visit, toastkitchenbakery.com.
$10-$25
8 a.m.- 9 p.m. Tuesday – Saturday; 8 a.m.-2 p.m. Sunday
Toast Kitchen + Bakery is at 1767 Newport Blvd, Costa Mesa.
Blog

Free Meals to Marginalized Communities in Need
04.27.20
Strut BAR & CLUB in Costa Mesa is teaming up with Miguel’s Jr. and the LGBTQ Center OC to distribute free meals to Orange County’s marginalized communities on Wednesday, April 29 from 10 a.m.– 2 p.m.
The parking lot of Strut BAR & Club, located in Costa Mesa’s vibrant Westside neighborhood, will transform into a drive thru with gloved and masked staff safely handing out meal bags containing a Miguel’s Jr. burrito, chips, salsa and a drink to Orange County’s marginalized communities. Recipients are current clients of the LGBTQ Center OC and include LGBTQ+ individuals, low income communities, LGBTQ immigrants, HIV communities, LGBTQ veterans and other allies.
Luke Nero, Founder & CEO of Strut BAR & CLUB, which opened in the summer of 2019, made an early decision to temporarily close Strut in a proactive effort to keep his staff and community safe during the pandemic. To help support Strut’s 26 staff who have been displaced during the temporary closure, visit gf.me/u/xrx9ng. To learn more about Strut or to purchase a gift card for a future night out, visit [url=http://www.strutoc.com]http://www.strutoc.com[/url].
Miguel's Jr. locations throughout Southern California remain open for drive-thru, curbside pickup and third party delivery. Miguel’s Jr. continues to support its local communities by offering special menu promotions and launches. For more information and locations, visit www.miguelsjr.com.
The LGBTQ Center OC has temporarily closed doors but continues providing support for its community with regularly scheduled Zoom meetings.
719 W. 19th Street, Costa Mesa.
Follow Greer on Pinterest
from the blog
- 11.05.26 – All Aboard: ‘Water for Elephants’ Rolls Into Costa Mesa
- 11.04.26 – Irvine Barclay Theatre Offers Free Tickets to Veterans
- 11.04.26 – Dr. Martens Warehouse Sale Comes to Tustin Nov. 5-8
- 11.04.26 – Bacchus Hosts Dresser Winery Dinner
- 11.03.26 – Pendry Newport Beach Serves Up Thanksgiving Events
- 10.31.26 – Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
- 10.31.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.28.26 – Diamonds by Day at South Coast Plaza
- 10.28.26 – Gift Better Sleep with Hästens at South Coast Plaza
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.26.26 – Medicare Plan Changes? I Can Help!
- 10.24.26 – Treehouse on PCH Casts A Halloween Spell
- 10.24.26 – Barnes & Noble Returned to Costa Mesa
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
More Daily Doses
- 11.04.26 – Balboa Bay Resort Unveils Multimillion-Dollar Renovation
- 11.03.26 – Nationally Ranked Lebanese Food Lands in Huntington Beach
- 11.02.26 – Sun Day Red by Tiger Woods Opens in San Clemente
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
